Indulgent and Velvety Moist Chocolate Cake!

In a large mixing bowl, beat together the eggs, sugar, melted butter, and milk until well combined. Then, gradually add in the wheat flour, cocoa powder, and baking powder. Mix everything together until you have a smooth and creamy batter.

Grease a mold with a bit of butter and pour in the batter. Pop it into a preheated oven set at 180° and let it bake for approximately 40 minutes. The aroma of chocolate will fill your kitchen as the cake bakes to perfection.

Once the cake is done baking, you can take it to the next level by soaking it in a simple chocolate syrup. All you need is 1 cup of milk, 1 tablespoon of sugar, and 2 tablespoons of cocoa powder. Mix everything together and then moisten the cake with this luscious syrup.

Now onto the Passion Fruit Mousse:

– 1 cup of concentrated passion fruit juice
– 1 can of condensed milk
– 1/2 box of cream
– 1 cup of powdered milk

In a blender, combine all these ingredients and blend until you have a velvety and creamy mousse. Once the mousse is ready, simply pour it on top of the cake, spreading it evenly.

Now, the hardest part – letting it chill for 3 hours before you can finally dig in. The wait will be worth it, I promise!

This Chocolate Cake with Passion Fruit Mousse is a show-stopping dessert that will have everyone asking for seconds. So go ahead and treat yourself to this delightful creation – you deserve it!