The Creamy Cake That Will Make You Melt: A Must-Try Delight!

Hey there, lovely foodies! If you’re on a quest to tease your taste buds with some exceptional sweetness, I’ve got just the treat for you. Imagine a cake so creamy, it literally melts in your mouth. Sounds dreamy, right? So grab those aprons and embark on this sweet journey with me.

Let’s kick things off with the ingredients you’ll need:

For that oh-so-delicious caramel sauce (because who doesn’t love caramel?):
– Sugar (and quite a lot of it!): 200 gr. Go big or go home!
– Water: 70 gr. To blend it all together.

For the first batter (where the real magic begins):
– Eggs, not one, not two, but three. For that dreamy texture.
– Condensed milk: 150g. A touch of sweet delight.
– Cream: 200 gr. More creaminess? Yes, please!
– Milk: 170 gr. Can’t ever have too much milk.
– And to flavor it all, some vanilla sugar: 5 gr.

For the second batter (because we don’t do half-measures here):
– Three egg yolks. The best part, if you ask me.
– Sugar: 30 gr. A sprinkle of sweetness.
– Milk: 40 gr. Keeping up the creamy theme.
– Seed oil: 30 gr. For unmatched softness.
– More vanilla sugar: 5 gr.
– Flour: 75 gr. The sturdy backbone.
– Baking powder: 3 gr. To give it a lift.
– Three egg whites. For that airy feel.
– A dash of salt. It’s all about the details!
– And finally, some more sugar: 45 gr.

Got everything? Great! Now, before we dive into the preparation, why not click on over to the next page? Trust me, you won’t want to miss this.