Tangy and Sweet Salad Delight

Start by boiling the green beans for about 35 minutes, or until they are tender but still have a slight crunch. Add the carrots to the boiling water and cook them together with the green beans until both are soft. Drain the water and set the vegetables aside to cool.

While the green beans and carrots are boiling, heat a bit of oil in a pan and fry the chopped onion, green, red, and yellow peppers until they are soft and fragrant. Once they are done, add the boiled green beans and carrots to the pan, then sprinkle in your choice of spices. Mix everything together and let it cool in a large bowl.

Once the vegetable mixture has cooled down, stir in the sweet chili sauce and chutney, making sure everything is evenly coated. Allow the salad to sit for at least an hour before serving to allow the flavors to meld together.

With its vibrant colors and bold flavors, this green bean salad is an absolute treat for the senses. Not to mention, it’s the perfect side dish for any church gathering, potluck, or family meal. Enjoy!