Triple Chocolate & Vanilla Bean Sea Salt Cookies

11 months ago

ADVERTISEMENT

1. Preheat the oven to 180°C.
2. Mix the melted salted butter with the vanilla seeds.
3. Add the Golden caramel to obtain a creamy mixture.
4. Add the egg.
5. Mix the dry ingredients: flour, almond powder, baking powder, and vanilla fleur de sel.
6. Combine the dry and wet mixtures.