Get ready to bake your own delicious homemade bread!

First, place the flour with dry yeast and salt in a bowl and mix well. Then, slowly add the water and mix until a dough forms.

Cover the dough and let it rest for 1 hour. After the hour is up, press the dough slightly flat and then fold it at least 3 times to help develop the gluten and enhance the texture of the bread.

Next, place the dough in a hot Dutch oven, cover, and bake at 250°C/480F for 30 minutes. After 30 minutes, remove the lid and continue baking for an additional 20 minutes until the bread turns a beautiful golden brown.

Once the bread is ready, remove the Dutch oven from the oven and let the bread cool for at least 1 hour before slicing.

Enjoy this delicious homemade bread with your favorite spreads and toppings!

Baking your own bread is a rewarding experience, and this recipe is sure to impress your friends and family. The aroma of freshly baked bread filling your home is just an added bonus to this exceptional recipe. So, go ahead and give it a try – you won’t be disappointed!