Inverted Apple Cake
ADVERTISEMENT
Get ready to start a sweet and fancy baking adventure with this irresistibly delicious recipe for Inverted Apple Cake. This beautiful and tasty dessert features a moist cake with a layer of caramelized apples on top, creating a symphony of flavors in every bite.
Ingredients:
ADVERTISEMENT
– 3 apples, sliced
– 150g sugar
– 220g butter
– 340g honey
– 180ml buttermilk
– 3 eggs
– 1 teaspoon vanilla extract
– 300g flour
– 2 teaspoons of salt
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 10g baking powder
– For the caramel: 100g sugar, 3 tablespoons of water
Choose apples that hold up well in the oven, such as Honeycrisp or Granny Smith.
ADVERTISEMENT
Preparation:
ADVERTISEMENT