Delicious and Easy Inverted Apple Cake Recipe

Inverted Apple Cake

Get ready for a delightful adventure in the kitchen with this sweet and fancy Inverted Apple Cake. This beautiful dish is not only delicious, but also a feast for the eyes, with its caramelized apples on top of a moist and tasty cake. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to bring joy to your taste buds.

Ingredients:
– 3 apples, sliced
– 150g sugar
– 220g butter
– 340g honey
– 180ml buttermilk
– 3 eggs
– 1 teaspoon vanilla extract
– 300g flour
– 2 teaspoons of salt
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 10g baking powder
For the caramel:
– 100g sugar
– 3 tablespoons of water

When selecting apples, opt for varieties like Honeycrisp or Granny Smith that hold up well when baked.

Preparation