Savory Baked Chicken Legs in a Creamy Mushroom Sauce

Pour the cream of mushroom mixture over the chicken.

Cover the baking dish with foil and bake for 45 minutes.

Uncover and bake for an additional 15 minutes or until the chicken is fully cooked.

Garnish with fresh parsley before serving.

This creamy baked chicken legs recipe is a comforting and easy way to enjoy a family dinner. The creamy mushroom sauce adds a satisfying touch to this classic dish, making it a delightful addition to your recipe collection. Enjoy!