Savory Baked Chicken Legs in a Creamy Mushroom Sauce

Preheat the oven to 375°F (190°C).

In a bowl, mix together the cream of mushroom soup and milk. Set aside.

Season the chicken legs with salt, pepper, and paprika.

Heat olive oil in a skillet over medium heat. Add the chicken legs and sear until browned on all sides.

Remove the chicken and sauté the onion and garlic in the same skillet until soft.

Place the chicken legs in a baking dish. Pour the sautéed onions and garlic over the chicken.