Deliciously Easy Stuffing Balls Recipe

To make these delightful stuffing balls, start by preheating your oven to 350°F.

In a large mixing bowl, combine the chopped celery, parsley, ground sage, dried thyme leaves, kosher salt, black pepper, low carb bread, and cornbread stuffing. Mix well to ensure all the ingredients are evenly distributed.

Next, add the slightly beaten egg to the mixture and stir until everything is well combined. Slowly pour in the chicken broth, stirring continuously, until the mixture reaches the desired consistency. It should hold together when shaped into balls, but not be overly wet.

Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.

Bake the stuffing balls in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.

Once they are done, remove the stuffing balls from the oven and let them cool for a few minutes before serving.

These delightful stuffing balls are sure to become a hit at your holiday table, and they are a wonderful way to add some extra flavor to any meal. Enjoy!