1. Melt the almond bark or white chocolate in a double boiler or in the microwave, stirring until smooth.
2. Stir in the salted roasted cashews until they are completely coated.
3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper and let them cool until set.
4. Melt the milk chocolate and use a fork to drizzle it over the clusters in a striped pattern.
5. Let the clusters cool completely before enjoying or gifting.
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These Amish Zebra Cashew Clusters are a delightful treat for anyone looking to satisfy their sweet tooth with a touch of nostalgia. So gather your ingredients and get ready to indulge in this classic candy!
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