Once the fruit jellies are set, cut them into cubes and place them in the greased mold, mixing the colors to create a festive look. Then, pour the milk mixture over the jelly cubes, gently stirring to blend and remove any air bubbles.
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Place the mold in the fridge for at least two hours to let the jelly set fully. Once set, gently flip the mold over onto a serving plate and let the jelly slide out.
Cut the chilled treat into pieces and serve it as the perfect ending to your Christmas meal. You can also customize the flavors by using different types of jelly or adding fruit chunks.
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Any leftovers can be stored in an airtight container in the fridge and enjoyed for a few days. Serve this delightful jelly with a cup of hot cocoa or a scoop of vanilla ice cream for a delicious pairing.
This make-ahead dessert is not only tasty, but also a fun and festive addition to your holiday celebration.
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