5. Use a vegetable peeler to create chocolate shavings from the chocolate bar. Sprinkle the chocolate shavings over the top of the dessert.
6. Cover the tray with aluminum foil and place it in the freezer for at least 4 hours, or until the dessert is completely frozen.
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Once frozen, remove the tray from the freezer and let it sit at room temperature for a few minutes before cutting into squares and serving. Enjoy this refreshing and delightful frozen treat with your loved ones!
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That’s it! I hope you give this frozen platter dessert a try and enjoy it as much as I do. It’s the perfect way to satisfy your sweet tooth on a hot summer day, and it’s sure to impress your friends and family. Plus, with just 2 ingredients, it couldn’t be easier to make. So, go ahead and whip up a batch of this delightful dessert and indulge in its creamy, chocolatey goodness!
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