Exquisite Tuna Patties: Where Simplicity Meets Seafood Splendor!

Salut, My Foodie Friends!

Welcome back to Buzzdays Kitchen. I’ve got something fabulously delicious and oh-so-simple for you today. Imagine a snack that makes you go “wow” with every bite. And guess what? It’s a gift from the deep blue! Yes, I’ve been playing around with tuna, and voilà, I bring to you… The Exquisite Tuna Patties!

So, roll up those sleeves, and let’s dive into this culinary delight.

Ingredients to Gather:

– DRAINED TUNA IN OIL (2 1/3 cups or 300g, to be precise).
– EGGS (2, medium-sized).
– BREAD CRUMBS (About 1 cup or 60g, because who’s counting calories?).
– CHOPPED PARSLEY (A good handful to bring in some green!).
– MIXED PEPPER GRAINS (for that spice kick).
– EXTRA VIRGIN OLIVE OIL (because we adore that rich taste!).
– BREADCRUMBS (just 1 tablespoon, to bind it all up).

And for that glamorous coating:

– EGGS (3, because more is always merrier!).
– SALT (Just a pinch).
– FLOUR (for that crusty goodness).
– BREADCRUMBS (Yep, some more for that extra crunch).

🍽️ Hungry already? Wait till you see how we whip it up! Scroll on… 🍽️

Let’s Get Cooking!

First off, toss away that soft part of the bread and crumble it down. Imagine you’re making edible snow! Then, joyfully transfer these breadcrumbs into a bowl, toss in the chopped parsley and mix with the drained tuna. Now, bring in those eggs and a pinch of freshly ground pepper. Mix it all up until it’s looking like a party in your bowl.

You thought we were done? Oh honey, not even close! Add 2 tablespoons of breadcrumbs to this mixture. If it feels a bit too soft or sticky, feel free to add some more.

🥳 Ready for some artsy action? Keep scrolling… 🥳