Spicy Mexican Hamburger and Shells: Conchitas con Carne

First, in a large pot, brown the ground sirloin over medium heat until it’s no longer pink, breaking it up with a spoon as it cooks. Drain any excess fat.

Next, add the uncooked shells, tomato sauce, chopped onion, sliced bell pepper, and water to the pot with the browned meat.

Dissolve the beef bullion cube in the mixture, then add the cumin, chili powder, paprika, cayenne pepper (if using), garlic powder, salt, and pepper. Stir everything together until well combined.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the pasta is tender, stirring occasionally.

Once the pasta is cooked, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.

Serve the Conchitas con Carne hot and garnish it with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of sour cream. Enjoy the savory and comforting flavors of this Mexican-inspired dish!