Indulge in the Irresistible Holiday Bliss of No-Bake Coconut Cream Balls!

Step 1: Bake the cake
Start by preparing the white cake mix according to the package instructions. Once baked, crumble the cake into a large mixing bowl.

Step 2: Add the coconut cream
Pour the coconut milk over the crumbled cake and mix it thoroughly. The coconut milk will add a rich and creamy texture to the cake balls.

Step 3: Shape the cake balls
Using your hands, roll the cake and coconut mixture into small, bite-sized balls. Place the balls on a lined baking sheet and refrigerate them for about 30 minutes to firm up.

Step 4: Melt the white chocolate
While the cake balls are chilling, melt the white chocolate in a microwave-safe bowl. Stir it occasionally until smooth and creamy.