Potato Tacos with Green Chilies
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Looking for a tantalizing twist on classic tacos? Try these Potato Tacos with Green Chilies! Packed with flavor and perfect for any occasion, this recipe is sure to become a family favorite.
Ingredients:
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– 1.5 lbs petite boiling potatoes, cut in half
– 3 tablespoons of olive oil, plus more for frying the tortillas
– 1 petite white onion, sliced finely
– 6 average poblano peppers, charred and skinned
– A pinch of salt
– 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta
– 16 epazote leaves, finely cut (optional)
– 8-12 corn tortillas, crisped lightly in olive oil
How To Make Potato Tacos with Green Chilies:
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