Once the dough is perfectly kneaded, lightly oil a large bowl and place the dough in it, turning it to coat. Cover the bowl with a damp cloth and let the dough rise in a warm place until it has doubled in volume, about 1 hour.
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After the dough has risen, it’s time to shape the rolls. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and form them into round balls. Place the rolls on greased baking sheets, making sure to leave at least 2 inches of space between them. Cover the rolls with a damp cloth and let them rise until doubled in volume, about 40 minutes.
Finally, preheat your oven to 400 degrees F (200 degrees C) and bake the rolls until they are beautifully golden brown, about 18 to 20 minutes. Your kitchen will be filled with the irresistible aroma of freshly baked bread, and soon you’ll be enjoying these soft and fluffy dinner rolls with your favorite meal. Enjoy!
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