Zucchini and Tuna Balls: Your Summertime Delight!

Meanwhile, grab your tuna fillets and drain them thoroughly. Use a fork to shred them, then add them to your cooled zucchinis.
Time to toss in that egg!
Introducing… breadcrumbs! Blend them in gradually while mixing thoroughly until you achieve a smooth, consistent texture.
A dash of salt, a twist from the pepper mill, and stir once more. If the mixture feels a bit too soft, feel free to toss in some more breadcrumbs.
Now, the artistic bit! From this lovely mixture, shape cute little balls, slightly pressing them with your damp hands.
A quick breadcrumb bath for our balls and voilà, onto a tray lined with parchment paper.
But wait! Drizzle a light stream of olive oil over them before sending them into an oven at 375°F (190°C). Let them bake for about 20 minutes.

Eager to see the final result? Let’s wrap this up on the next page.