Zucchini and Tuna Balls: Your Summertime Delight!

Let’s Dive In!

Start by washing your zucchinis, peel them, and turn them into pretty slices.
Heat up your non-stick pan with 4 generous tablespoons of olive oil. Once it’s nice and hot, throw in your zucchini slices.
Ah, the smell of chopped parsley! Sprinkle it over your zucchinis, and let them golden up for about 15 minutes on low heat.
After this culinary dance, transfer your zucchinis into a large bowl and let them chill at room temperature.

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