- Roll out the dough into a thin rectangle.
- Cut the rectangle into strips, about 2 inches wide.
- Heat oil in a pan for frying.
- Twist each strip into a swivel shape and fry in the hot oil until golden brown.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar or cocoa powder before serving.
And there you have it, a delightful recipe for Fried Cocoa Swivels! These treats are sure to be a hit with friends and family. Enjoy!
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