- Spread 2 of the cans of dulce de leche into the graham cracker crust, creating an even layer.
- Spread the whipped cream over the dulce de leche layer.
- Drizzle the remaining can of dulce de leche over the whipped cream layer.
- Sprinkle the chopped pecans and chocolate chips over the pie.
- Chill the pie in the refrigerator for at least 2 hours before serving.
This indulgent dessert is perfect for potlucks, family gatherings, or just a sweet treat at the end of the day. Enjoy!
ADVERTISEMENT