Part 5: Unmolding and Serving the Jelly
To unmold, dip the bottom of the mold in warm water, then flip it over onto a serving plate. The jelly should easily slide out. Cut into pieces and serve as a delightful end to your Christmas meal.
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Make It Your Own:
Experiment with different jelly flavors or add fruit chunks for a unique twist on this festive treat.
Storage Instructions:
Store any leftovers in an airtight container in the fridge to enjoy for a few days.
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Whether enjoyed on its own or paired with hot cocoa or vanilla ice cream, this Strawberry-Lime Festive Jelly Delight is sure to be a hit at your holiday gatherings. And with the option to prepare it ahead of time, you can impress your guests without the stress.
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