Delicious Christmas Jelly Recipes to Brighten Your Holiday Season

Start by dissolving one packet of strawberry jelly and one packet of lime jelly in one cup of hot water. Place the mixes in shallow dishes and refrigerate for one to two hours to set.

Part 2: Making the Milk Mixture
While the fruit jellies are setting, dissolve the unflavored gelatin in a cup of boiling water. Once melted, mix in the sweetened condensed milk until well combined.

Part 3: Assembling the Jelly
Cut the set fruit jellies into cubes and lightly grease the bundt mold. Place the jelly cubes in the mold, mixing the colors to create a festive look.

Carefully pour the milk mixture over the jelly cubes, stirring gently with a skewer or knife to remove any air bubbles and ensure the flavors blend well.

Part 4: Chilling the Jelly
Transfer the mold to the fridge and let the jelly set for at least two hours.