Simple and Speedy Cherry Pie Recipe

11 months ago

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Cut slits or create decorative vents on the top crust to allow steam to escape.

Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.

Allow the pie to cool for at least 2 hours before serving to allow the filling to set.

Enjoy your delicious Quick and Easy Cherry Pie!

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