The Ultimate Heavenly Fruit Salad Recipe

1. Begin by finding yourself a large mixing bowl where all the ingredients will comfortably fit.

2. Take the cherry pie filling and empty it into the bowl.

3. Fold in the cool whip gently with the pie filling until they are well incorporated, being careful not to deflate the cool whip too much.

4. Drain your can of crushed pineapple as thoroughly as possible; you want to minimize the amount of liquid so the salad doesn’t become runny. Add the drained pineapple to the bowl.

5. Pour in the sweetened condensed milk and combine it with the other ingredients until you have a rich, cohesive mixture.

6. Toss in the miniature marshmallows and stir them through the mixture so they’re evenly dispersed.