There you have it! Savor this masterpiece either warm or cold. Bon appétit!
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A Quick Note on Orzo: Don’t mistake it for rice! Orzo, also called risoni or “bird’s tongue,” is a sneaky little pasta. Hailing from the Mediterranean, it pairs beautifully with tomatoes, eggplants, olives, or peppers. Cheese lovers? Feta or halloumi will be your best friends. Prefer meat? Chicken or white fish. For a soup-erb twist, throw in the cooked orzo into your favorite soup. Magical, isn’t it?
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