Bake: Bake for 35-40 minutes or until golden brown.
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Cool: Cool completely on a wire rack.
Vanilla Glaze (Optional)
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Mix Ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle: Once the cherry bars are completely cooled, drizzle the vanilla glaze over them.
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Serve: Cut into bars and serve after the glaze has set.
Enjoy these scrumptious Christmas Cherry Bars as a festive highlight to your holiday season!
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