Level Up Your Christmas with These Delicious Holiday Bars

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.

Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed mixture and mix well.

Prepare the Base: Spread 3 cups of batter evenly into the prepared pan.

Add Cherry Filling: Carefully spread the cherry pie filling over the batter.

Top Layer: Drop the remaining batter in small clumps over the filling.