- In a large mixing bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, and diced avocado.
- In a separate small bowl, whisk together the mayonnaise, fresh lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss until well coated.
- Refrigerate for at least 1 hour to allow the flavors to blend together.
- Serve chilled and enjoy the refreshing combination of flavors in this BLT Avocado Pasta Salad!
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