In a large pot, brown the lean ground beef over medium heat. Once the beef is cooked through, remove any excess fat from the pot.
ADVERTISEMENT
Step 2: Add the Aromatics
Add the diced onion and minced garlic to the pot with the ground beef. Saute until the onion is translucent and the garlic is fragrant.
Step 3: Bring It All Together
Pour in the chicken broth and add the diced potatoes, frozen vegetables, basil, and parsley flakes. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are tender.
ADVERTISEMENT
For the complete cooking steps, head on over to the next page and don’t forget to share with your Facebook friends!
ADVERTISEMENT