Why My Nana’s Favorite Cake is Now My All-Time Favorite Too!

10. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

For the Cream Cheese Frosting:
11. In a mixing bowl, beat the cream cheese and butter until smooth.
12. Gradually add the powdered sugar, beating until light and fluffy.
13. Stir in the vanilla extract.

To Assemble:
14. Place one cake layer on a serving plate and spread with a layer of frosting.
15. Repeat with the remaining layers, then frost the top and sides of the cake.
16. Optional: sprinkle the top with additional pecans and coconut for garnish.
17. Refrigerate the cake for at least 2 hours before slicing and serving.

Enjoy this delightful Italian Cream Cake with some freshly brewed coffee or tea, and experience the comforting indulgence of each bite!