1. In a food processor, pulse the sugar cookies until they are finely crumbled.
2. In a microwave-safe bowl, melt the white chocolate according to package instructions.
3. Add the cream cheese to the melted chocolate and stir until smooth.
4. Gently fold in the crumbled sugar cookies until fully combined.
5. Place the mixture in the refrigerator for 1-2 hours, or until firm enough to roll into balls.
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