Ultimate Pineapple Upside-Down Cake Recipe

Indulge in a taste of the tropics with this delightful Pineapple Upside-Down Cake recipe. The combination of sweet pineapple, brown sugar, and moist cake will transport you to a sunny island getaway, right in the comfort of your own kitchen. Whether you enjoy it warm, at room temperature, or straight from the fridge, this classic dessert is sure to please.

Ingredients:

– 1/2 cup real, unsalted butter
– 1 and 1/3 cup packed brown sugar
– 3 and 1/2 cups fresh pineapple chunks
– 2 and 2/3 cup all-purpose flour
– 2 cups sugar
– 1 Tablespoon baking powder
– 1 teaspoon salt
– 2/3 cup vegetable oil
– 1 and 1/2 cups milk + 1 Tablespoon white vinegar
– 2 large eggs, lightly beaten
– 1 teaspoon pure vanilla extract

Instructions: