Line a baking dish with parchment paper and pour the nougat mixture into the dish. Use a spatula to smooth it out and ensure it’s evenly spread.
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**Step 6: Chill and Cut**
Place the dish in the refrigerator and allow the candy to chill and set for at least 2 hours. Once set, remove the nougat from the dish and cut it into bite-sized pieces.
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**Step 7: Optional – Dip in Chocolate**
For an extra touch, you can dip the nougat candy into melted chocolate and let it set before serving.
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This Christmas Gumdrop Nougat Candy is a wonderful addition to any holiday gathering or as a thoughtful homemade gift. Enjoy the festive flavors and chewy texture as you indulge in this delightful treat!
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