Decadent Chocolate Mayonnaise Cake Recipe for All

6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Once the cake is completely cool, frost with your favorite frosting or make your own from scratch.

It’s that simple! Enjoy your delicious, moist, and chewy chocolate mayonnaise cake!

Frosting

If you’re making your own frosting, here’s a simple recipe to try:

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Preparation

1. In a medium bowl, cream together the butter, powdered sugar, and cocoa powder until smooth.

2. Stir in the vanilla extract and enough milk to achieve your desired consistency.

3. Spread or pipe the frosting onto the cooled cake.

There you go! A homemade chocolate cake with homemade frosting – what’s not to love?