First, preheat the oven to 350°F (175°C). While the oven is heating up, wash the lemon and cut it into small pieces, making sure to remove any seeds.
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In a blender, combine the lemon pieces, eggs, melted butter, vanilla, and sugar. Blend everything together until smooth.
Carefully pour the mixture into the unbaked pie crust and place it in the preheated oven.
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Bake for about 40 minutes, or until the pie is set and the top is golden brown.
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