Deliciously Decadent Raspberry Tiramisu

First, prepare the Raspberry Sauce. In a saucepan over medium heat, combine the fresh raspberries, white sugar, and lemon juice. Cook until the berries break down and the sauce thickens, creating a luscious, vibrant-colored sauce. Strain the sauce to remove the seeds and set it aside to cool.

Next, make the delectable Mascarpone Filling. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the mascarpone cheese until the mixture is smooth and luxurious.

Now, it’s time to assemble the Tiramisu. Briefly dip the ladyfingers in raspberry liqueur or syrup and lay them in a single layer in a rectangular serving dish. Spread half of the mascarpone filling over the ladyfingers, creating a creamy layer of goodness. Drizzle with half of the raspberry sauce, adding a tangy, fruity touch to the dessert. Repeat this delicious layering process for the remaining ladyfingers, mascarpone filling, and raspberry sauce.