1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper on both sides.
3. Wrap each chicken thigh with a slice of bacon and secure with toothpicks if needed.
4. In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic.
5. Heat an oven-safe skillet or frying pan over medium-high heat. Place the bacon-wrapped chicken thighs in the skillet, skin side down, and sear for about 5 minutes until the bacon is crispy.
6. Flip the chicken thighs over and pour the honey glaze mixture over them.
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