6. **Combine the Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, then fold in the chocolate chips for extra gooeyness.
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7. **Bake to Perfection:** Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. **Cool and Cut:** Once baked, let the brownies cool in the baking dish before cutting them into squares or rectangles and serving.
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Continue reading this article on the next page for frequently asked questions, variations to the recipe, and helpful tips.
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