1. **Preheat and Prepare:** Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish or lining it with parchment paper to ensure the perfect brownies.
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2. **Melt the Butter:** In a microwave-safe bowl, melt the butter, ensuring a smooth batter as the first step to delicious brownies.
3. **Combine the Wet Ingredients:** In a mixing bowl, combine the melted butter and sugar until the mixture is smooth and well combined.
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4. **Incorporate the Eggs:** Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Stir in the vanilla extract for a perfect flavor.
5. **Prepare the Dry Ingredients:** In a separate bowl, whisk together the flour, cocoa powder, and salt, ensuring a lumps-free batter.
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