6. Before serving, give the macaroni salad a quick stir and add more salt and pepper to taste, if needed.
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**This recipe serves 8-10 people, making it ideal for a summer gathering with friends and family.**
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**FAQs:**
**Can I make this macaroni salad ahead of time?**
Absolutely! In fact, it’s recommended to let the flavors meld by refrigerating the salad for at least 1 hour before serving. Making it a day in advance can enhance the taste even more.
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**Can I use a different type of pasta?**
While elbow macaroni is classic, you can certainly experiment with other pasta shapes. Fusilli, penne, or rotini can add a fun twist to the dish.
**Is there a substitute for mayonnaise?**
Yes, if you’re looking for a lighter option, you can use Greek yogurt or a combination of yogurt and mayonnaise. Adjust the quantities to suit your taste.
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**Can I add other vegetables to the salad?**
Absolutely! Macaroni salad is versatile. Try adding cherry tomatoes, shredded carrots, or peas for an extra burst of color and flavor.
**How long does the macaroni salad stay fresh?**
When stored in an airtight container in the refrigerator, the macaroni salad can stay fresh for up to 3 days. However, for the best taste and texture, it’s recommended to consume it within 24-48 hours.
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