1. Cook the macaroni according to the package instructions. Drain and rinse with cold water.
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2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. In a large bowl, combine the cooked macaroni, chopped red onion, chopped celery, chopped green bell pepper, and chopped parsley.
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4. Pour the mayonnaise mixture over the macaroni mixture and stir until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
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