Delicious Pecan Cobbler Cake Recipe & Tips

First, preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Next, in a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix well after each addition.

Spread the batter evenly into the greased baking dish, then sprinkle the chopped pecans over the top.

In a separate bowl, combine the brown sugar, boiling water, and vanilla extract for the sauce. Carefully pour the sauce over the cake batter and pecans. Do not stir.

Bake in the preheated oven for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.