Crispy Bacon Skillet Cabbage

Begin by cooking the chopped bacon in a large skillet over medium heat until it’s crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the skillet.

Add the diced onion and minced garlic to the skillet with the bacon grease, and sauté until the onion is translucent and fragrant.

Next, add the sliced cabbage to the skillet and stir to combine it with the onion and garlic. Cook the cabbage, stirring occasionally, until it is tender but still has a slight crunch.

Once the cabbage is cooked to your desired level of tenderness, add the crispy bacon back into the skillet and stir to combine it with the cabbage mixture.