Fail-proof Prime Rib Recipe for Perfect Results Every Time

First things first, it is absolutely crucial that your roast is at room temperature before cooking. Take it out of the fridge for a minimum of 5 hours to ensure it is perfectly warm inside.

Next, season your prime rib with garlic powder, salt, and pepper. You can adjust the seasonings according to your preference, but the combination listed here is guaranteed to bring out the best flavors.

Now, it’s time to cook this beauty. Preheat your full-sized, modern oven with a digital temperature setting. Make sure it is properly preheated before putting in the roast. If your oven is older with manual controls, keep an eye on the temperature and use an oven thermometer for accuracy.

Place your seasoned prime rib in the oven and let it roast until it reaches the perfect shade of medium rare. The result will be a stunning prime rib that’s juicy, tender, and full of flavor.

With this recipe, you’ll never have to worry about a rare roast again. Enjoy the deliciousness and the compliments from your guests! Keep reading for detailed instructions on cooking the perfect medium rare prime rib.