5. Bake for about 1 hour, stirring every 15 minutes, until the pecans are caramelized and fragrant.
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6. Allow the pecans to cool completely before breaking them apart and serving.
These candied pecans are not only addictive on their own, but they also make a wonderful addition to salads, desserts, and even charcuterie boards. Enjoy these sweet and crispy treats as a delightful snack or as an added touch to your favorite dishes.
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