1. Preheat your oven and line a baking sheet with parchment paper.
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2. In a bowl, mix the granulated sugar, brown sugar, cinnamon, and salt. Add the pecans and toss to coat.
3. In a separate bowl, whisk the egg white, vanilla extract, and water until frothy. Add the pecans and mix until fully coated.
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4. Spread the coated pecans onto the prepared baking sheet in a single layer.
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