The Ultimate Pumpkin Crumb Cake Delight

Get ready to embrace the cozy flavors of fall with this delicious Classic Pumpkin Crumb Cake! It’s the perfect treat to enjoy with a cup of coffee on a crisp autumn morning, or to serve at your next gathering with family and friends.

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or substitute with 1/2 cup milk mixed with 1/2 teaspoon vinegar)

For the crumb topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

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