Christmas Shortbread Cookies: A Delectable Recipe to Light Up Your Festivities!

Preparation:

In a mixing bowl, pour the flour, almond powder, sugar, baking powder, salt, cinnamon, and grated orange zest. Give it a good mix.

Blend in the almond oil and almond puree. Stir until it resembles a powder, then pour in the milk to form a dough ball.

Dust your work surface with flour and roll out the dough. Use cookie cutters to shape your desired festive designs. Lay the cookies on a baking tray lined with parchment paper. Bake at 180°C (or 350°F) for 10 minutes. Remove the cookies and let them cool.

Whisk together the lemon juice and powdered sugar to make the glaze. Pour it into a piping bag and adorn your cookies.

Enjoy these delightful Christmas treats with family and friends!